Cruising Around the UK

Cruising Around the UK

In general, cruising around the UK offers a wonderful opportunity to explore the diverse landscapes, rich history, and vibrant culture of this island nation. Discovering our British Islands on a cruise is just the perfect option if you are looking for an amazing holiday with your family, partner, friends or solo.

Popular UK Cruise Destinations to visit

London: Start your cruise in the capital city of London, where you can visit iconic landmarks such as the Tower of London, Buckingham Palace, Big Ben, and the British Museum. Take a stroll along the South Bank of the Thames, explore the vibrant neighbourhoods of Soho and Camden, and enjoy West End theatre shows.

Edinburgh: Cruise to the historic city of Edinburgh, Scotland’s capital, and explore its stunning medieval architecture, including Edinburgh Castle and the Royal Mile. Climb Arthur’s Seat for panoramic views of the city, visit the Scottish Parliament and Holyrood Palace, and enjoy traditional Scottish cuisine like haggis and whisky.

Edinburgh, Capital of Scotland

Belfast: Visit Belfast in Northern Ireland and discover its fascinating history and cultural heritage. Explore the Titanic Quarter, where the famous ship was built, and visit the Titanic Belfast museum. Don’t miss the stunning Giant’s Causeway and the beautiful landscapes of the Antrim Coast.

Dublin: Cruise to Dublin, the vibrant capital of Ireland, and explore its charming streets, historic buildings, and lively pubs. Visit Trinity College to see the Book of Kells, stroll through St. Stephen’s Green, and enjoy traditional Irish music and dance in Temple Bar.

Scottish Highlands: Explore the rugged beauty of the Scottish Highlands, with its dramatic landscapes, towering mountains, and picturesque lochs. Visit the Isle of Skye, hike in the Cairngorms National Park, and spot wildlife such as red deer, golden eagles, and Highland cows.

Cornwall: Discover the stunning coastline and picturesque villages of Cornwall in southwest England. Visit the iconic St. Michael’s Mount, explore the fishing villages of St. Ives and Padstow, and relax on the beautiful beaches of the Cornish coast.

Looe, Cornwall

Wales: Cruise along the coast of Wales and explore its historic castles, charming towns, and rugged coastline. Visit Cardiff Castle, explore the medieval streets of Conwy, and hike in Snowdonia National Park.

These are just a few highlights of cruising around the UK, but there are many more destinations and attractions to discover. Whether you’re interested in history, culture, nature, or simply relaxing by the sea, a cruise around the UK offers something for everyone. Learn why a cruise around the British Isles is a good option here!

Taste of the UK – British Fish & Chips

Fish and chips is a British classic, consisting of crispy battered fish served with golden chips. Here’s a traditional recipe for you to make and enjoy at home or while you are cruising around the UK!

Ingredients.

For the fish:

• 4 fillets of white fish (such as cod, haddock, or pollock), about 6 ounces each
• 1 cup all-purpose flour, plus extra for dredging
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup cold beer (such as lager or ale)
• Vegetable oil, for frying

For the chips (fries):

• 4 large potatoes, peeled and cut into thick strips
• Vegetable oil, for frying
• Salt, to taste

Instructions:

• Start by preparing the chips. Rinse the potato strips under cold water to remove excess starch. Pat them dry with paper towels.
• Heat vegetable oil in a deep fryer or large pot to 325°F (160°C). Carefully add the potato strips in batches and fry for about 5-6 minutes, until they are just starting to soften but not yet golden. Remove them from the oil and drain on paper towels. Increase the heat of the oil to 375°F (190°C).
• While the oil is heating up, prepare the fish batter. In a mixing bowl, whisk together the flour, baking powder, salt, and black pepper. Gradually whisk in the cold beer until you have a smooth batter. It should be thick enough to coat the back of a spoon but not too thick.
• Spread some flour on a plate. Dredge each fish fillet in the flour, shaking off any excess.
• Dip the floured fish fillets into the batter, ensuring they are evenly coated.
• Carefully place the battered fish fillets into the hot oil, one or two at a time depending on the size of your fryer or pot. Fry for about 5-7 minutes, turning occasionally, until the fish is golden brown and cooked through. The cooking time will depend on the thickness of the fish fillets. Remove the fish from the oil and drain on paper towels. Keep warm while you fry the remaining fish.
• Once all the fish fillets are cooked, return the partially cooked chips to the hot oil in batches and fry for another 2-3 minutes, until they are golden brown and crispy. Remove them from the oil and drain on paper towels. Season with salt while they’re still hot.
• Serve the fish and chips hot, with optional accompaniments such as malt vinegar, tartar sauce, or mushy peas.

Enjoy your homemade British fish and chips, a delicious and comforting meal that’s perfect for any occasion!

Fish & Chips